Menu.

Starters & Appetizers

Caesar Salad

Chopped romain lettuce tossed with creamy dressing, parmesan cheese, bacon bits, and homestyle croutons.

Caprese Salad

vine ripened tomatoes, buffalo mozzarella cheese, fresh basil, olive oil and balsamic drizzle.

Garlic Bread

Warm artisan baguette with a garlic butter spread

Gourmet Mac & Cheese

Macaroni noodles in a bechamel sauce with three cheeses, topped with panko breading.

Main Course

Steak & Shrimps

Your choice of Beef tenderloin orAAA Rib Eyes Steak with creamy garlic mashed potatoes, and asparagus with peppercorn gravy and Black tiger shrimp

Chicken Alfredo Pasta

5oz chicken breast seasoning in a our homemade blackening spices with fettuccine noodles in a rich alfredo sauce served with garlic crostini

Herb Chicken

Our herb marinated chicken seasoned to perfection with fingerling potatoes and seasonal vegetables topped with a thyme butter sauce

Risotto Creamy wild mushroom risotto

Main Course

Korean Ribs

Soy ginger, garlic marinated short ribs with basmati rice and seasonal vegetables, topped with green onions and sesame seeds

Cauliflower Steak

Pan seared cauliflower seasoned with turmeric on a bed of chickpeas cooked in a creamy coconut curry sauce with cherry tomatoes and zucchinis.

Teriyaki Sesame Salmon

Sesame crusted salmon fillet with basmati rice and seasonal vegetable topped with lo mein noodles

Dessert & Drinks

Tequila Sunrise

White wine or Red wine

Cheese cake

Chocolate Lava cake

Why Choose Us

We Cook in Your Home

Clean Up Before Leaving

We Serve Each Dish

Chef On Site

Organic Ingredients

Wide Menu Selection