About Chef Kev
Chef Kevin graduated with a certified Culinary diploma in 2016 and has since accumulated 10 years of experience in the hospitality industry.
Chef Kevin was previously trained by Sash Simpson – one of the most decorated chefs in Ontario, and he has worked at one of Mark McEwans fine dining restaurants as well as some of Toronto’s most notable restaurants.
Chef Kevin believes that effort should be put into creating a tailored dinner for his guests and always works collaboratively with you to ensure that you have an exceptional experience.